Chicken Larbs $9.50

A zesty Thai starter with minced chicken, lime, mint, red onions, and chili, served in lettuce cups for a refreshing crunch.
Chili Clam Fritto Royale $11.00

Crispy battered clams with a kick of chili, served with lemon aioli — golden, spicy, and addictive.
Ocean Ember Bites $10.50

Grilled seafood bites marinated in smoky citrus oil, perfect for sharing or savoring solo.
Spiced Tofu Cubes $8.00

Crispy tofu tossed in a sweet and spicy glaze, topped with scallions and sesame seeds.

Crispy Vegetable Rolls $7.50

Crunchy spring rolls filled with cabbage, carrots, and mushrooms, with sweet-sour dipping sauce.
Lemongrass Meatballs $9.00

Juicy pork meatballs infused with lemongrass, served on skewers with chili sauce.
Mini Shrimp Pancakes $9.75

Golden mini pancakes filled with seasoned shrimp and scallions, served with fish sauce vinaigrette.
Edamame with Sea Salt & Lime $6.50

Steamed soybeans tossed in flaky sea salt and a hint of fresh lime zest.

Udon Noodles $13.00

Thick wheat noodles in a savory broth with mushrooms, bok choy, and soft-boiled egg.
Golden Wok Pork Noodles $14.50

Stir-fried egg noodles with marinated pork, cabbage, and scallions in a soy-garlic glaze.
Tagliatelle di Lusso $15.00

Creamy tagliatelle pasta with wild mushrooms and parmesan, finished with a drizzle of truffle oil.
Spicy Garlic Shrimp Noodles $14.00

Rice noodles sautéed with chili, shrimp, bean sprouts, and fresh herbs.

Vegetable Pad Thai $12.00

Sweet-savory noodles with tofu, peanuts, bean sprouts, and lime — a Thai street food classic.
Chili Basil Beef Noodles $14.50

Flat rice noodles with tender beef, basil, and hot Thai chilis for an aromatic kick.
Carbonara Fusion Bowl $13.75

Creamy spaghetti with bacon, egg yolk, garlic, and a hint of lemongrass for an Asian twist.
Miso Ramen Supreme $14.00

Slow-simmered miso broth with ramen noodles, pork belly, bamboo shoots, and nori.

Sausage Salad $12.00

Mixed greens, grilled sausage slices, cherry tomatoes, and mustard vinaigrette.
Charcuterie Garden Bowl $13.50

A vibrant mix of cold cuts, olives, cheese, and greens — a salad-meets-snack board combo.
Sautéed Kale à la Verde $11.00

Warm kale with garlic, chickpeas, and creamy herb dressing.
Asian Sesame Chicken Bowl $13.00

Tender grilled chicken on a bed of veggies, noodles, and sesame-ginger dressing.

Roasted Beet & Quinoa Salad $11.50

Earthy roasted beets, quinoa, goat cheese, and arugula, drizzled with balsamic glaze.
Tuna Poke Power Bowl $14.50

Fresh tuna cubes with avocado, mango, edamame, and rice in a soy-sesame marinade.
Grilled Halloumi Bowl $13.00

Seared halloumi with couscous, cucumbers, mint, and tahini dressing.
Spicy Chickpea Avocado Salad $11.00

Spiced roasted chickpeas, avocado, romaine, and lemony yogurt sauce.

Savory Thai Whisper $17.00

Lemongrass-grilled chicken served over jasmine rice with chili-lime sauce.
Heritage Pork Adobo $16.50

Filipino-style soy-vinegar braised pork with garlic and peppercorns, served with rice.
Pan-Seared Miso Salmon $18.50

Salmon glazed in miso and honey, paired with sautéed greens and sesame rice.
Grilled Chicken Satay Plate $15.00

Tender skewers of chicken served with peanut sauce, rice, and cucumber salad.

Crispy Skin Duck Confit $19.00

Slow-cooked duck leg with roasted root vegetables and spiced plum sauce.
Braised Beef Rendang $18.00

Indonesian-style beef stew simmered in coconut milk and spices, served with turmeric rice.
Coconut Lemongrass Curry Tofu $14.50

Silky tofu in a rich coconut-lemongrass curry with eggplant and green beans.
Garlic Butter Lobster Tail $22.00

Juicy lobster tail basted in garlic butter and served with seasoned rice.

Garlic Fried Rice $4.00

Wok-tossed rice infused with aromatic garlic and scallions.
Sweet Potato Fries $5.00

Crispy golden sweet potato fries with sriracha mayo dip.
Steamed Jasmine Rice $3.00

Light and fragrant — the ideal base for bold dishes.
Pickled Vegetable Medley $4.50

Tangy, crunchy house-pickled seasonal vegetables.

Mini Eggplant Tempura $5.50

Crispy slices of eggplant served with soy dipping sauce.
Roasted Corn with Spicy Lime Butter $4.75

Charred corn kernels tossed with chili lime butter and cheese.
Kimchi Slaw $4.25

A spicy and tangy Korean twist on slaw with napa cabbage and carrots.
Herbed Flatbread $5.00

Freshly baked, lightly salted, and served warm with garlic oil.

Chef’s Picks

Handpicked specialties just for you

A zesty Thai-inspired chicken salad made with fresh herbs, lime juice, and a hint of chili—bold, tangy, and full of flavor.

Thick, chewy noodles tossed in a savory sauce with fresh vegetables and your choice of protein. Comfort in every bite.

Crispy wings coated in a spicy Mexican seasoning blend, served with a side of creamy dip for the perfect kick.

A hearty mix of grilled sausage slices, crisp greens, and tangy dressing—bold, satisfying, and refreshingly different.

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